The best cooking class in Marrakech
Cooking class Marrakech with Fatiha and Samira
Choosing a cooking class Marrakech can be a challenge!!
Are you ready to start the challenge?
Our cooking class story
Delicious Story
Our story began with a big passion of our Moroccan kitchen with many delicious meals, that’s why we will let you dive with us to know the real secret.
We meet you at the old Medina to pick you up to our place , and then the adventures start with the chef and the translator
They All Love Our Class
They want share their experiences with you.
Featured On
Our Cooking Class Menu
What will be you meal class
The entrance
zaalouk
Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Taktouka
The grilled bell peppers add a delicate smokiness to the salad that is perfectly balanced by the natural sweetness of the tomatoes.
Main menu
Moroccan Tajin
A tagine or tagine or tadjine is just as much a cooking and serving dish, wide and shallow topped with a conical lid in terracotta sometimes glazed as a culinary preparation cooked in this utensil
OR
Moroccan Couscous
Moroccan couscous is a culinary specialty of the Maghreb. It represents a simple mixture of two main dishes. This is wheat semolina cooked in a steamed couscoussier and a fatty substance that can be either butter or generally olive oil
Dessert
Moroccan cookies with tea
Moroccan pomegranate and yogurt
