Moroccan Bissara

To prepare Traditional Bissara you need to: 

1. 1. Soak dried Fava beans in water overnight to become soft, then rinse the Fava beans.
   2. In a large pot, boil the Fava beans until tender 1-1.5 hours.
   3. n a small pan, sauté minced garlic in olive oil until golden. Add one tablespoon of cumin, paprika, and chili pepper; cook for 5 minute
   4. Drain the cooked fava beans, reserving some cooking liquid.
   5. in a blender, combine Fava beans, garlic and spice mixture, and a pinch of salt. Blend until smooth, adding cooking liquid gradually for desired consistency.
   6. Adjust seasoning if needed.
   7. Serve warm with olive oil on the top and bread.