Moroccan Charmoula

Firstly, Moroccan Charmoula is a blend of spices and herbs used to enhance the flavor of cooked vegetables. Begin by boiling a variety of vegetables in water. Once they’re tender, drain the water and return the vegetables to the heat with olive oil, cumin, salt, black pepper, and a tablespoon of lemon juice. Allow them to cook together for 10 minutes, then add chopped coriander and parsley for extra freshness and flavor.