A tajine is a North African dish, named after the pot in which it is cooked in. This traditional cookware is ideal for slow-cooked stews of meat, chicken or fish.
To prepare Tagine you should avoid high heat to keep the tagine from cracking. The first step is to put the onions and garlic then add meat or chicken or fish add enough olive oil (¼ cup) living enough space to add additional vegetables and the secret is in spices and how to make a good flavor and combination between them. Spices that work well in tajine recipes are: cumin, paprika, ginger, black pepper, Safran.
Check the liquid after 2 hours and if the liquid has already thickened add another ¼ cup of liquid to finally serve the tagine dish.
